Want to make ridiculously delicious Mexican dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based )Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients ★New & Updated for 2020

• Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each night
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• Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours
• Jam-packed with exciting, unpretentious and authentic Mexican recipes
"After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals." - Zoe HazanZoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance.She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Mexican chili harvested only on the full moon in the Northernmost province of South America Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find ) ingredients that are as delicious as they are simple. Discover a world of exciting and fiery dishes that are bursting with flavor and color. Become a Mexican master chef in your very own kitchen and Grab Your Copy Now. Simply scroll up and Click The 'BUY IT NOW' Button Try These Mouthwatering Mexican Recipes Today...
• Tempeh Tequila Taco Sliders
• Smoky Chili Wedges with Nacho Cheese Sauce
• Chiles Rellenos (Cheese Stuffed Chilies)
• Pozole (Traditional Mexican Stew)
• Bean Tostadas with Pico de Gallo
• Mexican Potato Skins with Sour Cashew Cream
• Chilaquiles With Lentils
• Vegan Elote (Mexican Street Corn)
• Pineapple & Apple Empanadas
• Mayan Spiced Chocolate Pudding
• Bu uelos (Cinnamon-Sugar Crisps)
• And Much Much More
So grab your copy now and start cooking today *Available To Read On All Kindles, Smart Phones, Laptops, And Tablets.*Check Out What Others Are Saying..."Really enjoyed this book. As the author states, the ingredients are simple and easy to find. I look forward to making these dishes." - Courage1973This book defies the myth of Vegan diet. I can't wait to try out all the recipes. They seem so appetizing and so rich in taste. Well maybe because I love Mexican food that's why I'm so excited to try all the recipes here." - Nathalie Helmsworth"Great book, easy and tasty recipes" - Damian ReeveTags: vegan, vegetarian, Mexican food, mexican cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, mexican cooking, plant based, plantbased

Author: High Cedar Press
Publisher: Createspace Independent Publishing Platform
Published: 11/09/2015
Pages: 92
Format: Paperback
Weight: 0.30lbs
Size: 9.02h x 5.98w x 0.19d
ISBN: 9781533338495

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