Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

- While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

- Includes recipes for beverages, soups, salads, casseroles, and desserts.

- Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

Author: Edith Metcalfe De Plata
Publisher: Healing Arts Press
Published: 06/01/1984
Pages: 128
Format: Paperback
Weight: 0.42lbs
Size: 8.56h x 6.26w x 0.41d
ISBN: 9780892813414

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