Mexican food has always been my go-to comfort food. And with Salud Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.
--Mar a Celeste Arrar s, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award

Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients--and with Salud Vegan Mexican Cookbook he does exactly that.

Enjoy such tantalizing dishes as:

• Spicy Eggplant Barbacoa Tacos
• Jackfruit Guisado Tortas
• Oaxacan Style Mushroom Tamales
• Classic Chile Relleno
• Black Bean and Guacamole Sopes
• Chicken-Style Enchiladas with Green Mole Sauce
• Rajas con Crema
• Horchata Mexicana

Author: Eddie Garza
Publisher: Rockridge Press
Published: 12/15/2016
Pages: 254
Format: Paperback
Weight: 1.35lbs
Size: 9.20h x 7.40w x 0.70d
ISBN: 9781623157784

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