Have you heard about the wonderful and tropical dishes served in Peru? Would you like to learn more about the ingredients they use, and the proper ways to combine them, to create authentic Peruvian dishes?The dishes in this concise recipe book will take you on a culinary tour of Peru and open your eyes to the many foods prepared there. More and more people around the world are discovering Peruvian cuisine, and it's quite the rage, with very good reason. Peru has many native ingredients, a variety of growing elevations and innovative home cooks and chefs who create a cuisine every bit as varied as the country's landscape. The menu of Peruvian dishes is built around the differences in elevations and growing conditions that exist in the country. They have the chance to choose natural ingredients from areas like the Andes Mountains, the Amazon rainforest and the country's meandering coastline. Peru's cuisine is robust because of these changes in elevation. Peru also has many raw ingredients to use in its cuisine. There are literally thousands of items to use in creating authentic Peruvian dishes. Try one today

Author: Anthony Boundy
Publisher: Independently Published
Published: 12/11/2019
Pages: 92
Format: Paperback
Weight: 0.30lbs
Size: 9.02h x 5.98w x 0.19d
ISBN: 9781674273358

This title is not returnable

Payment by weight through FEDEX or DHL