Peru has such a huge variety of fantastic food that I had to share some of these recipes. From the seafood on the coast to the meat dishes of the sierra there is a dish for everybody in Peru. There is a also and Asian influence which has lent itself to what is nowadays modern Peruvian Cuisine. This book covers starters, soups, sauces (salsas), main dishes, desserts and drinks to give you a truly Peruvian experience.
Author: Daniel McKay
Publisher: Createspace Independent Publishing Platform
Published: 11/05/2012
Pages: 98
Format: Paperback
Weight: 0.23lbs
Size: 7.99h x 5.00w x 0.20d
ISBN: 9781480248106
Author: Daniel McKay
Publisher: Createspace Independent Publishing Platform
Published: 11/05/2012
Pages: 98
Format: Paperback
Weight: 0.23lbs
Size: 7.99h x 5.00w x 0.20d
ISBN: 9781480248106
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