The best of Dominican Desserts: 10 traditional desserts from Quisqueya

The best of Dominican Desserts: 10 traditional desserts from Quisqueya by Gil-Ramos, Zobeira Yamiris

The best of Dominican Desserts: 10 traditional desserts from Quisqueya

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Dominican cooking is one of Caribbean's best kept secrets.A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.

Author: Zobeira Yamiris Gil-Ramos, Arturo Feliz-Camilo
Publisher: Createspace Independent Publishing Platform
Published: 05/27/2013
Pages: 48
Format: Paperback
Weight: 0.17lbs
Size: 9.02h x 5.98w x 0.12d
ISBN: 9781489570253

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