Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago by Ganeshram, Ramin

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam


Author: Ramin Ganeshram
Publisher: Hippocrene Books
Published: 08/28/2018
Pages: 288
Format: Paperback
Weight: 1.55lbs
Size: 8.90h x 6.90w x 0.70d
ISBN: 9780781813693

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