Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Author: Joan Schwartz, Mary Urrutia Randelman
Publisher: Mariner Books
Published: 04/25/1996
Pages: 352
Format: Paperback
Weight: 1.35lbs
Size: 9.20h x 7.40w x 1.00d
ISBN: 9780028609980

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