Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it's harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness.In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy-rich islands in the Caribbean: The Dominican Republic.

Author: Arturo Feliz-Camilo
Publisher: Createspace Independent Publishing Platform
Published: 10/18/2013
Pages: 86
Format: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.22d
ISBN: 9781492871699

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