A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Author: Madelaine Vazquez Galvez, Imogene Tondre
Publisher: Phaidon Press
Published: 06/01/2018
Pages: 432
Format: Hardcover
Weight: 3.40lbs
Size: 10.70h x 7.20w x 1.70d
ISBN: 9780714875767

Payment by weight through FEDEX or DHL