Caribbean cuisine uses fresh ingredients like fish and chicken enhanced by island spices and herbs. The food is a combination of various cultural influences from the original inhabitants such as the Arawaks and Caribs tribes to British, French, Spanish and West Africans. Because the islands are so culturally diverse there are distinct regional differences in the authentic cuisines of the Caribbean. We have collected the most delicious and best selling recipes from around the world. Enjoy

Author: Encore Books, Jessica Dreyher
Publisher: Createspace Independent Publishing Platform
Published: 06/03/2014
Pages: 58
Format: Paperback
Weight: 0.20lbs
Size: 9.02h x 5.98w x 0.12d
ISBN: 9781499768046

This title is not returnable

Payment by weight through FEDEX or DHL