More than 150 recipes explore the intoxication of Bahamian foods, always a centerpiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often unknown and underrated cuisine, which features conch, johnny cakes, cassava and mutton, plus a host of other traditional Bahamian specialties.
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Author: Raquel Fox
Publisher: Whitecap Books
Published: 01/17/2019
Pages: 236
Format: Paperback
Weight: 1.80lbs
Size: 10.40h x 8.10w x 0.70d
ISBN: 9781770503205
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