Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia

Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia by Press, Booksumo

Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia

Regular price $11.96
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
A Taste of Tunisia

Get your copy of the best and most unique Tunisian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Tunisian food. Tunisia is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Tunisian Recipes You Will Learn:
  • Hot Turnips Tunisian
  • Full Tunisian Dinner (Spiced Basmati with Saucy Meatballs)
  • Pot Pies in Tunisia
  • North African Fish Cakes
  • Tunisian Fish and Potato Pot
  • Tunisian Seafood Casserole
  • Handmade Bread from Tunisia
  • Black and Green Garden Olives
  • Sweet Orange Puff Pastry (Samsa)
  • Harissa and Eggs Skillet
  • Tunisian Kitchen Fava Beans
  • Egg Salad in Tunisia
  • My First Tunisian Couscous
  • Lamb Tagine with Saffron
  • Tunisian Meatball Soup
  • Tuna Gyros Tunisian
  • Orange Honey Beignets (Doughnuts)
  • Tunisian Tuna Sandwiches with Handmade Bread
  • Tunisian Bean Bowls
  • Chili Sausage and Potato Stew
  • Spicy Harissa Couscous
  • Summer Fennel Salad
  • North African Eggplants
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!



Author: Booksumo Press
Publisher: Createspace Independent Publishing Platform
Published: 07/08/2018
Pages: 60
Format: Paperback
Weight: 0.26lbs
Size: 9.25h x 7.52w x 0.12d
ISBN: 9781722610340

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

The Turkish Cookbook by Dagdeviren, Musa
The Turkish Cookbook
$66.43
The New Book of Middle Eastern Food by Roden, Claudia
The New Book of Middle Eastern Food
$53.20
Food Cultures of Israel: Recipes, Customs, and Issues by Ashkenazi, Michael
Food Cultures of Israel: Recipes, Customs, and Issues
$83.79
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America by Kleinbaum, Aviva Nadia
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America
$103.73
Mama Nazima's Cuisine: Jewish Iraqi Recipes by Goldman, Rivka
Mama Nazima's Cuisine: Jewish Iraqi Recipes
$26.53
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Dweck, Poopa
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
$66.49
Recently viewed