Lebanese Takeout Cookbook ***color Large Print Edition***: Favorite Lebanese Takeout Recipes to Make at Home

Lebanese Takeout Cookbook ***color Large Print Edition***: Favorite Lebanese Takeout Recipes to Make at Home by Chang, Lina

Lebanese Takeout Cookbook ***color Large Print Edition***: Favorite Lebanese Takeout Recipes to Make at Home

Regular price $33.24
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
Craving Lebanese flavors from your favorite takeout restaurant? Not a problem Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time ***FULL COLOR LARGE PRINT EDITION*** It's no surprise that the cuisine from what was once called "the Paris of the Middle East" has become one of America's best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices. Inside, you'll find: - A short introduction to Lebanese cuisine and the ingredients used - Common tools and equipment used as well cooking methods used - Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra) - Heartwarming soup recipes like the Red Lentil Soup - Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad) - Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich - Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh) - Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef - Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken - Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee) - Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish - Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali) - Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh) Let's start cooking healthy meals Scroll back up and order your copy today

Author: Lina Chang
Publisher: Independently Published
Published: 09/30/2018
Pages: 120
Format: Paperback
Weight: 0.89lbs
Size: 11.00h x 8.50w x 0.31d
ISBN: 9781723962424
Large Print

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

The Turkish Cookbook by Dagdeviren, Musa
The Turkish Cookbook
$66.43
The New Book of Middle Eastern Food by Roden, Claudia
The New Book of Middle Eastern Food
$53.20
Food Cultures of Israel: Recipes, Customs, and Issues by Ashkenazi, Michael
Food Cultures of Israel: Recipes, Customs, and Issues
$83.79
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America by Kleinbaum, Aviva Nadia
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America
$103.73
Mama Nazima's Cuisine: Jewish Iraqi Recipes by Goldman, Rivka
Mama Nazima's Cuisine: Jewish Iraqi Recipes
$26.53
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Dweck, Poopa
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
$66.49
Recently viewed