Can you imagine yourself walking through a busy market in Jerusalem, looking for the ingredients to make authentic Israeli dishes? It's a wonderful journey for your senses.

When you seek out ingredients for these recipes, you'll be amazed at the sweetness of pomegranate juice, the colorful array of locally grown produce and the bold aromas of spices.

Not many people know what a foodie experience it is to visit Israel. Just reading about the wonderful dishes, you'll want to try some at home. Israeli food is coming forward in the international culinary spotlight and you can be on the cutting edge of the expansion in your own home town.

About 100 cultures have influenced Israel cuisine, so there is something that everyone will enjoy. It's hard to summarize all the foods that are found in the recipes of Israel. Typical meals can have as many as 12 or more small plates of different foods, each having their roots in different countries.

You can learn to use the mixtures of grilled meats, sauces, vegetables and spices to make your own Israeli dishes. Your family will love the change of pace.

Turn the page... Let's cook Israeli style

Author: Martha Stone
Publisher: Independently Published
Published: 12/16/2018
Pages: 106
Format: Paperback
Weight: 0.37lbs
Size: 9.00h x 6.00w x 0.25d
ISBN: 9781791800222

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