Israeli Food in America: Easy recipes, Mediterranean cooking, Israeli style

Israeli Food in America: Easy recipes, Mediterranean cooking, Israeli style by Levi, Michal

Israeli Food in America: Easy recipes, Mediterranean cooking, Israeli style

/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
Easy, Israeli, Mediterranean Style recipes reflecting the most popular dishes in Israel so you can bring a taste of Israel into your home using local ingredients. Recipes are written in English and in Hebrew.


Hebrew Translation by Sarah Fedida-Gershon and additional assistance by Miriam Gingold
Forward by Shoshi Barkai, MS, RD Photography by Galit Urich
Cover designs and Tarbuton, Israeli Cultural Center Logo design by Geri Rosen
Additional Design Consultation by Deborah Fedida

Author: Michal Levi, Jennie Starr, Galit Urich
Publisher: Createspace Independent Publishing Platform
Published: 11/15/2011
Pages: 66
Format: Paperback
Weight: 0.39lbs
Size: 11.00h x 8.50w x 0.17d
ISBN: 9781467900232

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

More from Michal Levi
More from Middle Eastern and North African Foods
The Turkish Cookbook by Dagdeviren, Musa
The Turkish Cookbook
The New Book of Middle Eastern Food by Roden, Claudia
The New Book of Middle Eastern Food
Food Cultures of Israel: Recipes, Customs, and Issues by Ashkenazi, Michael
Food Cultures of Israel: Recipes, Customs, and Issues
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America by Kleinbaum, Aviva Nadia
Fusion by Nadia: A Quilting of Flavors from Iraq, Israel and America
Mama Nazima's Cuisine: Jewish Iraqi Recipes by Goldman, Rivka
Mama Nazima's Cuisine: Jewish Iraqi Recipes
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Dweck, Poopa
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Recently viewed
Back to Middle Eastern and North African Foods