The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius by Philippe, Madeleine V.

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius

Regular price $53.20
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

This is no ordinary recipe book Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try

Throughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself. In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?" Her emphatic answer: "Love "

Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia, Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print.

Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.

It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home.



Author: Madeleine V. Philippe, Clancy J. Philippe
Publisher: Clancy J Philippe & Ass. Pty Ltd
Published: 11/16/2016
Pages: 292
Format: Paperback
Weight: 2.08lbs
Size: 11.69h x 8.27w x 0.79d
ISBN: 9780994199614

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

The Turkish Cookbook by Dagdeviren, Musa
The Turkish Cookbook
$66.43
The New Book of Middle Eastern Food by Roden, Claudia
The New Book of Middle Eastern Food
$53.20
The Lebanese Cookbook by Hage, Salma
The Lebanese Cookbook
$66.43
Zahav: A World of Israeli Cooking by Solomonov, Michael
Zahav: A World of Israeli Cooking
$46.55
Israeli Soul: Easy, Essential, Delicious by Solomonov, Michael
Israeli Soul: Easy, Essential, Delicious
$46.55
Mouneh: Preserving Foods for the Lebanese Pantry by Massaad, Barbara Abdeni
Mouneh: Preserving Foods for the Lebanese Pantry
$66.50
Recently viewed