A legacy, conversation and collaboration of over 100 original and organic raw recipes. The work was first written in 2009 by Art of Raw Food founder Tone Anthony and her daughter Guri Bigham on Maui, Hawaii. After Tone's passing in 2011, Guri later completed the publication alongside artist Marissa Macias with the integration of Sovereign Way. The inspirational result is illustrated with photos for every recipe, stories of travel, honor of the community and insight for healthy living within the design of an award-winning art book. Heart of Raw Food placed silver in the Living Now Book Awards 2015, Cookbooks-Nutrition category.

Author: Tone Anthony, Marissa Macias, Guri Bigham
Publisher: Blurb
Published: 05/01/2020
Pages: 292
Format: Paperback
Weight: 1.72lbs
Size: 10.00h x 8.00w x 0.79d
ISBN: 9780989356428

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