Dehydrating is the ultimate and most versatile way to store food. Even if you've never used a dehydrator before, this book's easy-to-follow instructions will help you learn the craft faster than you thought possible.

More precisely, the book will teach you:

• The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods.
• The best foods for dehydrating, including the timing for dehydrating different foods, the different methods of dehydrating, including the modern types of dehydrators, and how to choose an ideal dehydration method.
• Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage.
• Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends, and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly.
• How to prepare, pre-heat, and dry fruits, including the place of fruit leather and how to prepare it.
• A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly.
• How to pre-treat, prepare, and dry vegetables, with step-by-step guides on how to dehydrate common vegetables and some tasty vegetable recipes.

If you're drying in the sun, using an electric food dehydrator or drying in the oven, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning.

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