Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique by Duckwall M. S., Edward Wiley

Canning and Preserving of Food Products with Bacteriological Technique

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Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.

Author: Edward Wiley Duckwall M. S.
Publisher: Createspace Independent Publishing Platform
Published: 06/12/2007
Pages: 468
Format: Paperback
Weight: 1.83lbs
Size: 9.69h x 7.44w x 0.94d
ISBN: 9781456403492

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