Canning and Preserving for Beginners: Learn How to Store Food And Water: (Canning and Preserving Recipes)

Canning and Preserving for Beginners: Learn How to Store Food And Water: (Canning and Preserving Recipes) by Williams, Martha

Canning and Preserving for Beginners: Learn How to Store Food And Water: (Canning and Preserving Recipes)

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Canning and Preserving for Beginners: Learn How to Store Food And Water

The human body is like an automated and highly coordinated machine which gives out highest rate of output when the needed level of input I sneered. This input is in the form of various nutrients and food items. Sp the quest for finding and preserving food has been part of human life since the birth.

In this book, you will find the most basic information which will help you as a beginner in the canning technique. No matter how much advanced the modern technology has become. But the need for preservation of food remains eth same even in the modern age, it is because of various physical and geographical constraints as well as personal inclination. It is, therefore, necessary to know about the preservation of food involving canning technique.

The valuable discussions which are made part of this book, will relate to the following major issues, which will help the readers to know more and more about the basics of canning.

  • The introductory information for explaining the exact meaning which relates to canning process, as well as the potential benefits of food preservation through canning.
  • An account of water bath canning technique used for preservation of various food items, with detailed information about the equipment and method used in the said technique.
  • An account of pressure canning technique used for preservation of various food items, with detailed information about the equipment and method used in the said technique.

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Author: Martha Williams
Publisher: Createspace Independent Publishing Platform
Published: 05/23/2017
Pages: 28
Format: Paperback
Weight: 0.11lbs
Size: 9.00h x 6.00w x 0.06d
ISBN: 9781546855859

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