Canning and Preserving: Everything You Need to Know About How to Can and Preserve Anything Start canning and preserving your food right away, with this comprehensive guide that tells you everything you need to know to get started canning fruits, vegetables, meats, jams and more Is your food budget tight and getting tighter? Are you tired of throwing food away because it's gone bad? Do you wish you could get your hands on off season fruits and vegetables? Do you love the idea of making canned foods with no additives and preservatives? well, this book is for you You're about to discover how to can and preserve all types of food with all types of canning and preserving techniques. You'll learn all the basics of how preserving food works, the tools you'll need and the step by step process to make sure your food lasts for years. Canning is fun and easy, you just need to know how. Here Is A Preview Of What You'll Learn...

• What is canning and preserving
• Reasons you should Can your food
• The science behind canning and preserving food
• Canning and preservation methods
• Things required for canning
• How to Can food and the canning process
• How to Can Fruits
• How to Can Vegetables
• How to Can Meats
• How to Can Jams
• Much, much more

Download your copy today Tags: Canning, Preserving, Canning books, Canning recipes, Canning supplies, Canning Jars, Canning food, canning and preserving at home, canning and preserving for beginners, preserving food, preserving meats, making jams, mason jar, jarring, jams and jellies, canning fruits, canning vegetables, canning and preserving for beginners, canning and preserving basics

Author: Amber Brooks
Publisher: Createspace Independent Publishing Platform
Published: 12/27/2014
Pages: 50
Format: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.10d
ISBN: 9781505787337

This title is not returnable

Payment by weight through FEDEX or DHL