Getting Your FREE Bonus

Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.

Canning and Preserving: 100 Canning Recipes for Meat, Fruits, Vegetables and Berries

Preserving food items is an interesting and thrifty way to store your pantry and freeze fresh and summer meals all the year long. Canning and preserving food may sound old fashion, but it is a good way to save money on grocery shopping. It is healthy to preserve and freeze food that you can easily use at home. This method is great to maintain the nutritional value of your food items. After preservation, they are still fresh and ready to prepare meals. This book is designed for your convenience so that you can enjoy amazing fruits, vegetables and berries of the summer season for a longer period of time. You have to blanch vegetables in boiling water and for fruits, you can use sugar syrup. This book has 25 recipes that are useful for you to secure your summer food items for a longer period of time. This book offers:

• Basics of Canning, Preserving and Freezing
• Recipes to Freeze Fruits, Vegetables, and Berries
• Canning Recipes for Meat, Fruits, Vegetables and Berries

Download your E book "Canning and Preserving: 100 Canning Recipes for Meat, Fruits, Vegetables and Berries" by scrolling up and clicking "Buy Now with 1-Click" button

Author: Ashley Thomas
Publisher: Createspace Independent Publishing Platform
Published: 06/18/2017
Pages: 132
Format: Paperback
Weight: 0.41lbs
Size: 9.02h x 5.98w x 0.28d
ISBN: 9781548179274

This title is not returnable

Payment by weight through FEDEX or DHL