This is your ultimate herb cookbook . . . and more Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.

First and foremost, The Herbalist's Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs--from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric--that work not just in the kitchen, but also as tinctures, infusions, and essential oils.

Winner of the 2018 Book Award from the International Herb Association

Author: Pat Crocker
Publisher: Sterling Publishing (NY)
Published: 06/19/2018
Pages: 440
Format: Hardcover
Weight: 2.60lbs
Size: 9.20h x 7.30w x 1.20d
ISBN: 9781454926276

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