BBQ (Barbecue) did not just spring up recently, but it has been existing for many years ago. Many have not settled on this and also have different views/thoughts on the definition of BBQ due to the fact that the different countries round the world have their own way of looking at it. Though many pedant will tell you that BBQ is slow smoking with no direct heat from the fire. Some will say it must be animal protein (pork). Others persist that you must use a sauce. Generally, some will also refer to grilling as BBQ. However, the facts can get very precise. Cooking temperature, kinds of energy (gas) use, if it is to use sauce or marinade or a rub, or just to use any great and nice discrepancies that suit it. And obviously, not everybody agrees on the details.

Author: Mark Wright
Publisher: Createspace Independent Publishing Platform
Published: 01/24/2017
Pages: 36
Format: Paperback
Weight: 0.24lbs
Size: 11.00h x 8.50w x 0.07d
ISBN: 9781542742870

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