This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish--including recipes such as:
Author: Taekyung Chung, Debra Samuels
Publisher: Tuttle Publishing
Published: 09/08/2015
Pages: 160
Format: Paperback
Weight: 1.35lbs
Size: 9.90h x 9.00w x 0.40d
ISBN: 9780804846196
- Scallion Pancakes
- Korean Dumplings (mandu)
- Tofu and Clam Hot Pot
- Simmered Beef Short Ribs
- Barbecued Pork Ribs
Author: Taekyung Chung, Debra Samuels
Publisher: Tuttle Publishing
Published: 09/08/2015
Pages: 160
Format: Paperback
Weight: 1.35lbs
Size: 9.90h x 9.00w x 0.40d
ISBN: 9780804846196
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