Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

Author: Arthur Meyer
Publisher: Hippocrene Books
Published: 11/15/2011
Pages: 220
Format: Hardcover
Weight: 1.35lbs
Size: 9.16h x 6.39w x 0.92d
ISBN: 9780781812627

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