Back to Protein: The Low Carb/No Carb Meat Cookbook

Back to Protein: The Low Carb/No Carb Meat Cookbook by Doyen, Barbara Hartsock

Back to Protein: The Low Carb/No Carb Meat Cookbook

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This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

Author: Barbara Hartsock Doyen
Publisher: M. Evans and Company
Published: 06/06/2000
Pages: 280
Format: Hardcover
Weight: 1.43lbs
Size: 9.35h x 6.31w x 1.24d
ISBN: 9780871319128

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