Are you suffering from kidney disease, and are you looking for a solution to improve your health and avoid dialysis?

If you answered yes to this question, this is the right book for you!

Your customer will never stop to use this awesome cookbook!

A renal diet is designed for patients with kidney damages and dysfunctions.

It helps to put your kidney at rest and balances the pH level of the blood.

Food consumption has a vital role in keeping your kidney healthy and functioning. The very first step is to limit your sodium, potassium, phosphate, and protein intake. Of course, it is much easier said than done, but there are few tips that, if tried, make your renal diet journey less stressful. One way of adapting to eating better is to explore new foods and culinary options so that you'll surprise your taste buds with a new burst of flavor or texture.

The renal diet takes care of your health needs by placing kidneys as a priority. While many regimens tailored for specific dietary requirements are restrictive, a kidney-friendly will not be.

This book covers the following topics:

• Breakfast
• Main Dishes
• Lunch
• Fish and Seafood
• Meat and Poultry Recipes
• Soup Salad, Snacks & Light Meals Recipes
• Snacks
• Desserts

...And much more!!!

It is never too late to make improvements in the way you live, eat, and exercise. The renal system is resilient and responds well to positive improvements and changes. As your kidneys improve over time, you'll notice other health changes for the better - giving your whole body another chance at life!

Author: Susan Johnson
Publisher: Vincenzo Cipriani
Published: 06/27/2021
Pages: 116
Format: Paperback
Weight: 0.36lbs
Size: 9.00h x 6.00w x 0.24d
ISBN: 9781802220827

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