Paleo Easy Vegetables Meals: 50 nonstarchy veggies dishes balanced with lean natural proteins and healthy unrefined fats

Paleo Easy Vegetables Meals: 50 nonstarchy veggies dishes balanced with lean natural proteins and healthy unrefined fats by Fortune, Marcel The Caveman

Paleo Easy Vegetables Meals: 50 nonstarchy veggies dishes balanced with lean natural proteins and healthy unrefined fats

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Want to lose weight, feel great and have more energy? Try these delicious and healthy recipes using vegetable paleo dishes.


Your Customer Will Never Stop to Use this Awesome Cookbook!


The Paleo diet is based on the idea that humans evolved on a diet of wild or grass-fed animals, fowl, eggs, fish, shellfish, vegetables, fruit, nuts, and seeds. Our bodies are designed to thrive on these Paleolithic foods, and they give us a proper balance of vitamins, minerals, phytochemicals, and antioxidants.

But there are some standard features of Paleo cuisine. Warm spices such as cumin, cinnamon, coriander, paprika, turmeric, and saffron are lit up by the bright flavors of fresh herbs like cilantro, parsley, and mint. Olives and olive oil are plentiful and used throughout the Paleo for tajines, salads, soups, and dips.

There are many health benefits to this type of diet. In addition, these recipes are gluten free and low carb.

The recipes are broken up by different vegetable carrots, beets, butternut squash, parsnip, apple, pear, broccoli and turnip.


"Paleo Easy Vegetables Meals" provides readers with 50 deliciously clean recipes that focus on fresh vegetables, nuts, sprouts, and healthy fats, including:


- Best Baked Potato

- Skillet-Roasted Brussels Sprouts

- Roasted Broccoli

- Cauliflower Soup

- Whole Romanesco with Berbere and Yogurt-Tahini

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.


Every chapter includes seasonality and prep pointers and techniques, including hundreds of photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.


Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind.

From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.


Buy it NOW and let your customer get addicted to this amazing book.



Author: Marcel The Caveman Fortune
Publisher: Just4you
Published: 05/16/2021
Pages: 114
Format: Hardcover
Weight: 0.71lbs
Size: 9.02h x 5.98w x 0.31d
ISBN: 9781802853728

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