Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different.

Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations in ingredients. This recipe book shows you all that.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Author: Angel Burns
Publisher: Independently Published
Published: 08/03/2019
Pages: 128
Format: Paperback
Weight: 0.44lbs
Size: 9.02h x 5.98w x 0.30d
ISBN: 9781087138114

This title is not returnable

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