This "Essential Guide to Grilling, Smoking, and BBQ" includes recipes for burgers, steaks, pork, chicken, and seafood--and the vegetables, sides, and spice rubs that will make you a legendary chef and king of your own backyard. Fits handily in a man's back pocket
Author: Inc Peter Pauper Press
Publisher: Peter Pauper Press
Published: 01/01/2004
Pages: 160
Format: Hardcover
Weight: 0.37lbs
Size: 5.56h x 4.18w x 0.60d
ISBN: 9780880884891
Author: Inc Peter Pauper Press
Publisher: Peter Pauper Press
Published: 01/01/2004
Pages: 160
Format: Hardcover
Weight: 0.37lbs
Size: 5.56h x 4.18w x 0.60d
ISBN: 9780880884891
Not available to be shipped via Media Mail
Payment by weight through FEDEX or DHL
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