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Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind?

Do you want to make sure that by buying just one book they will come back to buy again and again?

Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It

? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, bourbon from corn, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, fruits, and fungi that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and our history.

Your customers will find:

 The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors

 High-quality pictures and idiot-proof instructions

 Tips and tricks for beginners

This fascinating concoction of biology, history, chemistry, etymology, and mixology will make your customer the most popular guest at any cocktail party.

Are you ready to leave a permanent imprint on the lives of your clients and their family?

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