An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests.

From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d'Oeuvres.

Featuring innovative assembly sequences, technique step-by-steps, and 6 ways with spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect. This updated a edition features a modern, refreshed design.

Author: DK, Victoria Blashford-Snell
Publisher: DK Publishing (Dorling Kindersley)
Published: 10/03/2017
Pages: 224
Format: Paperback
Weight: 1.55lbs
Size: 9.10h x 7.60w x 0.60d
ISBN: 9781465468697

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