Everyone seems to be big on ground turkey now. You would notice that grocery shops have an abundance of ground turkey now due to the surge in demand. As people are becoming increasingly conscious of what they eat, they are on a search for healthier food options, especially those with low fat and cholesterol concentration; ground turkey suits these needs.

Incorporating ground turkey into your meals is easy to do. In fact, you can use ground turkey instead of ground beef or pork in meals, and your meal will turn out great. There may be some variation in taste, but trust that you are not missing out on anything.

So, how can you use ground turkey and unleash the potentials it holds. You will find out everything you need in this book. There is a collection of ground turkey recipes, and you will also get useful insight into the benefits of ground turkey.

Get this book now, and let us start cooking.

Author: Molly Mills
Publisher: Independently Published
Published: 06/12/2019
Pages: 86
Format: Paperback
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.21d
ISBN: 9781073460229

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