The bagel can act as a sandwich only it's normally round and cooked a little differently. Traditionally, a Jewish food, it provides an opportunity to insert any filling between the two sides of a cut bagel.

The bagel is typically made from a yeasted wheat dough that has been boiled quickly in water and then baked.

You can learn how to make the bagel, and then how to fill it using this recipe book. You can also learn a host of goodies to place on top, making it a sweet dessert.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Author: Angel Burns
Publisher: Independently Published
Published: 09/02/2019
Pages: 126
Format: Paperback
Weight: 0.43lbs
Size: 9.02h x 5.98w x 0.30d
ISBN: 9781690058038

This title is not returnable

Payment by weight through FEDEX or DHL