I am sure that you have already had a taste of South Korean dish and you might not even be aware that you have. This is because many restaurants use these dishes under other names and even it might be your favorite dish. Their unique and distinct spice and ingredient mix make them special but also easy to make. That is why many restaurants choose to add them to their menu.

With the help of this cookbook, you will bring Traditional South Korean dishes on your table. Even if you have just started to cook these recipes won't be difficult to make. In fact, it will help you develop new cooking skills without even noticing. Soon you will start inviting your friends and family for dinner to surprise them.

Almost all Asian recipes are known for their delicacies and uniqueness. With just a small guide and the right recipes, you might even become a master chef in cooking South Korean dishes. Who wouldn't like that, right? So hurry up and get this book to have new awesome South Korean recipes to enjoy real cooking and delicious food.

In this book:

- Easy to follow cooking and prep instructions
- Original and delicious recipes
- Different type of recipes in just one book


Author: Molly Mills
Publisher: Independently Published
Published: 05/26/2019
Pages: 64
Format: Paperback
Weight: 0.23lbs
Size: 9.00h x 6.00w x 0.15d
ISBN: 9781070340685

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