""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life..."" (from the introductory chapter, "Cocoa and Chocolate")

Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike

Author: Parloa, Janet McKenzie Hill
Publisher: Lulu.com
Published: 09/19/2008
Pages: 100
Format: Paperback
Weight: 0.35lbs
Size: 9.02h x 5.98w x 0.24d
ISBN: 9781435733121

This title is not returnable

Payment by weight through FEDEX or DHL