Italian and French Foods

823 products

    Italian and French Foods
    823 products
    French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Thorisson, Mimi
    French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
    Dinner in French: My Recipes by Way of France: A Cookbook by Clark, Melissa
    Dinner in French: My Recipes by Way of France: A Cookbook
    The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Scicolone, Michele
    The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
    The French Slow Cooker by Scicolone, Michele
    The French Slow Cooker
    Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions by Marchetti, Domenica
    Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    Simple French Food by Olney, Richard
    Simple French Food
    Tasting French Terroir, 54: The History of an Idea by Parker, Thomas
    Tasting French Terroir, 54: The History of an Idea
    Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Menashe, Ori
    Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
    Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts by Rorer, Sarah Tyson
    Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    Mastering the Art of French Cooking, Volume 1: A Cookbook by Child, Julia
    Mastering the Art of French Cooking, Volume 1: A Cookbook
    Edible French: Tasty Expressions and Cultural Bites by Dusoulier, Clotilde
    Edible French: Tasty Expressions and Cultural Bites
    Mastering the Art of French Cooking, Volume 2: A Cookbook by Child, Julia
    Mastering the Art of French Cooking, Volume 2: A Cookbook
    Essentials of Classic Italian Cooking by Hazan, Marcella
    Essentials of Classic Italian Cooking
    Mastering the Art of French Cooking, Volume 2: A Cookbook by Child, Julia
    Mastering the Art of French Cooking, Volume 2: A Cookbook
    Sauces & Shapes: Pasta the Italian Way by Zanini De Vita, Oretta
    Sauces & Shapes: Pasta the Italian Way
    Dolce Italiano: Desserts from the Babbo Kitchen by Depalma, Gina
    Dolce Italiano: Desserts from the Babbo Kitchen
    Salumi: The Craft of Italian Dry Curing by Ruhlman, Michael
    Salumi: The Craft of Italian Dry Curing
    Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook by Bastianich, Lidia Matticchio
    Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
    Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook by Bastianich, Lidia Matticchio
    Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
    French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure by Guiliano, Mireille
    French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure
    Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Bastianich, Lidia Matticchio
    Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
    Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Child, Julia
    Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
    The French Chef Cookbook by Child, Julia
    The French Chef Cookbook
    Intensive Culture of Vegetables on the French System. with a Concise Monthly Calendar of Operations by Aquatias, P.
    Intensive Culture of Vegetables on the French System. with a Concise Monthly Calendar of Operations
    Lidia's Italian-American Kitchen by Bastianich, Lidia Matticchio
    Lidia's Italian-American Kitchen
    The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook by Negrin, Micol
    The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
    Classico E Moderno: Essential Italian Cooking: A Cookbook by White, Michael
    Classico E Moderno: Essential Italian Cooking: A Cookbook
    The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine by Gentile, Maria
    The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine
    The Italian Confectioner; Or, Complete Economy of Desserts by Jarrin, William Alexis
    The Italian Confectioner; Or, Complete Economy of Desserts
    The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine by Gentile, Maria
    The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine
    The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria
    The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
    The Art of French Cookery by Beauvilliers, Antoine
    The Art of French Cookery
    The Art of French Cookery by Beauvilliers, Antoine
    The Art of French Cookery
    Maison Kayser's French Pastry Workshop by Kayser, Eric
    Maison Kayser's French Pastry Workshop
    Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth
    Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
    Sweet Maria's Italian Cookie Tray: A Cookbook by Sanchez, Maria Bruscino
    Sweet Maria's Italian Cookie Tray: A Cookbook
    Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Ronis, Michael
    Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
    The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Dusoulier, Clotilde
    The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Buford, Bill
    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    The Art of French Pastry: A Cookbook by Pfeiffer, Jacquy
    The Art of French Pastry: A Cookbook
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