This book is a revised edition of the first macrobiotic cookbook, including almost 300 recipes, photo recollections of the early 1960s, and sections on seasonings and cutting styles.

Author: Laurel Ruggles
Publisher: George Ohsawa Macrobiotic Foundation
Published: 09/01/2012
Pages: 142
Format: Paperback
Weight: 0.48lbs
Size: 9.02h x 5.98w x 0.33d
ISBN: 9780918860682

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