From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Author: Peggy Scott Laborde, Tom Fitzmorris
Publisher: Pelican Publishing Company
Published: 09/21/2011
Pages: 272
Format: Hardcover
Weight: 3.10lbs
Size: 11.10h x 8.80w x 1.00d
ISBN: 9781589809970

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