The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you'll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.

Author: Danielle Centoni
Publisher: Countryman Press
Published: 08/20/2019
Pages: 80
Format: Hardcover
Weight: 0.45lbs
Size: 7.10h x 5.10w x 0.40d
ISBN: 9781682684214

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