The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.

Author: Stephanie Carter
Publisher: Countryman Press
Published: 08/20/2019
Pages: 80
Format: Hardcover
Weight: 0.45lbs
Size: 7.10h x 5.10w x 0.40d
ISBN: 9781682684238

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