Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.

Author: James Bentley
Publisher: New Amsterdam Books
Published: 01/28/2004
Pages: 184
Format: Paperback
Weight: 0.65lbs
Size: 8.90h x 5.90w x 0.70d
ISBN: 9781566635141

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