Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of view: Fast-paced lives need inspiration for stress free, creative cooking. The recipe format is easy to follow and has no strict measurements - just kitchen cups and spoons. It centres on pantry basics with a simple system of adding a few extras and playing with options plus some healthy diet-aware variations. The key to successful quick cuisine is organising ahead. To get there, a pantry guide plus kitchen layout and equipment suggestions are listed. Food cultures from East to West merge into new flavours, plus there's the comfort of old-fashioned cakes and puddings. With this book on the bench, you will spend less time, have more fun, and be more relaxed and imaginative in the kitchen.

Author: Roger Ferns, Edith Ferns
Publisher: Tide Bells Editions
Published: 10/07/2009
Pages: 162
Format: Paperback
Weight: 0.64lbs
Size: 10.00h x 7.00w x 0.35d
ISBN: 9780646321936

This title is not returnable

Payment by weight through FEDEX or DHL