The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.

Author: Lafcadio Hearn
Publisher: Cornerstone Book Publishers
Published: 09/01/2014
Pages: 278
Format: Paperback
Weight: 0.91lbs
Size: 9.02h x 5.98w x 0.63d
ISBN: 9781613422212

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