La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay. "La Caja China Cooking" takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for "in-the-box" crowd-pleasers like: True Texas Brisket Pacific Northwest Salmon Southern Roast Turkey Carolina Pork Ribs Memphis Whole Pickin' Pig So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box

Author: Perry P. Perkins
Publisher: Createspace Independent Publishing Platform
Published: 08/14/2010
Pages: 230
Format: Paperback
Weight: 0.89lbs
Size: 10.00h x 7.00w x 0.48d
ISBN: 9781451598018

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