Kyrgyz Cuisine is a collection of recipes from the Central Asian nation of Kyrgyzstan. Included are recipes for soups, salads, main dishes, side dishes, breads, sweets and beverages.

Author: Martha Weeks
Publisher: Createspace Independent Publishing Platform
Published: 03/08/2018
Pages: 44
Format: Paperback
Weight: 0.28lbs
Size: 11.00h x 8.50w x 0.09d
ISBN: 9781514716113

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