This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

Author: Tristan B. Jones
Publisher: Independently Published
Published: 12/02/2019
Pages: 116
Format: Paperback
Weight: 0.29lbs
Size: 7.99h x 5.00w x 0.28d
ISBN: 9781707829965

This title is not returnable

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