The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen," "butter the size of a walnut," and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.

Author: Sarah Eliza Kistler
Publisher: Createspace Independent Publishing Platform
Published: 04/01/2010
Pages: 84
Format: Paperback
Weight: 0.36lbs
Size: 10.00h x 7.01w x 0.17d
ISBN: 9781451550382

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